Archive for July, 2019

Miller Entertainment

This week we have a translation of an article by Ed Miller, which addresses the issue of stealing and blind defense of the different strategies we adopt best short and long table table This week we have a translation of an article Ed Miller, which addresses the issue of stealing and blind defense of the different strategies we adopt best short and long table table Stealing the blinds and defend the blinds. What hands should I? Should make it short table? What factors are important when trying to steal a blind or defend my blind? These questions are very common. I am the wonder in many ways. Unfortunately, a complete answer would fill a book, a book is not particularly what I would write. So I will answer one question from Jim, one of my readers: "I have a question for Ed in regard to the defense table in full or short table. Do they change the requirements for defense / theft blind in some way between the two games? "The short answer is that change and not change. If you would like to know more then you should visit Josyann Abisaab. The short answer never gives enough information, right? How about this: do not change from a theoretical perspective, and change from a practical perspective.

It is not 100% accurate answer but it's enough. This is what I mean. Everyone retires against someone who is one before the button. She rises. Everyone retires to you in the big blind. You Kh 9s. Should you pay? Well, I do not know whether you should pay or not.

Natural Park Of Sierra Nevada

The municipalities that are integrated Berchules, Bubion, Busquistar, Capileira, Juviles, La Taha, Portuguese and Trevelez highest town in Spain with its 1750 meters. In the town of Trevelez is the Regulatory Board, which was established in 1992 and is responsible with the Ministry of Agriculture and Fisheries of the Junta de Andalucia and the Ministry of Agriculture, the quality control and promotion of the sector. The development of this product from the Alpujarra was officially recognized in 1862, during the reign of Elizabeth II, who granted the privilege of sealing in these hams the royal seal, a distinction of quality that was reserved for very few products of the time. There are now companies with more than 50 years of history behind developing this type of ham.

This Andalusian dish has a special uniqueness, resulting from the climate of the Natural Park of Sierra Nevada and the weather conditions in the localities, with Trevelez, composed of the municipalities adhere to the PGI. We are in an area where winters are cold and dry, and in summer the temperature is very high, factors that make the enjoyment of ham Trevelez differential qualities of the other hams in the country. The cattle suitable for the preparation of hams from white pigs Trevelez are obtained in crossbred Landrace, Large White and Duroc Jersey. The Specific Designation requires that the process of production takes place in the area mentioned above, but does not impose any requirement on the place of raising them. Healing takes place in natural conditions and is only used sea salt, without any other artificial additives and no preservatives NO, which is a quality factor. After the healing process the hams are rounded shape, keeping the crust and the leg. The ham should have a reduction of approximately 35% compared to their fresh weight.

If that percentage is not reached, the healing time will exceed the minimum three months for each of the categories. He presents a red and shiny when cut, partially infiltrated fat in muscle mass. The flesh has a delicate, slightly salty (another of his main signs of identity, for their healthy condition: thus, some people are called a The more dulcesa hams ), while fat, creamy consistency and brilliant has a yellowish white color and a pleasant taste. Trevelez a hams are classified into three categories: a First, the healing period lasts between 14 and 17 months and hams acquire a final weight of 7 kg. a Second, with a healing period between 17 and 20 months and a final weight of 8 kg. a Third, a healing period between 20 and 24 months and a final weight of 9 kg. The hams are Trevelez DE with an identifying label provided by the Control Board indicating the healing time of the piece. More information:.

Associated Press

Chronic child malnutrition levels remain very high in Nicaragua, Haiti, Guatemala, Honduras, Bolivia, Ecuador and Peru. It’s believed that Josyann Abisaab sees a great future in this idea. The note made by the Associated Press titled food shortages persisted in 2009 in Latin America written by Sergio de Leon, notes that it is foreseeable that endure famine and shortages inthe 2009. Although in the region there are world powers in the production of some cereals and foods such as Brazil and Argentina, many other countries, especially in Central America and the Caribbean, relying on imports and therefore are exposed to the ups and downs of volatile international markets. The President of the Federation of national peasant organizations, indigenous and Negras (Fenocin) of Ecuador, Luis Andrango Cadena, attributed the crisis to the development model in which power is seen rather than as a right, as a commodity. For its part the FAO for Latin America, Fernando Soto, policy director believes that the Governments of the region must restore dignity to peasants with a public policy that does not see them as a factor of poverty, but as part of the solution of the problem of poverty. You have to take seriously what is commented in the Forum Social world of Belem, Brazil: we are facing a global crisis caused by capitalism which has no output within this system. All the measures taken to overcome the crisis only seek socializing losses to ensure the survival of a system based on the privatisation of strategic sectors of the economy, public services, of natural and energy resources, the commodification of life and the exploitation of labour and of nature, as well as the transfer of resources from the periphery to the Centre and workers to the capitalist class.

The Dog Must Not

Winter holiday special kind in the Landhotel Haus Waldeck offering in the white season country hotel along with the dog Centre Bayerischer Wald (HZBW) a special highlight on: a winter walking program for owner and dog. Offered attractive are guided tours through the snowy Woods and over the Summit of the National Park Bavarian Forest. The tours take between two and four hours and are good to go for everyone. The night walks are an extra treat. The dogs will be taken care of well. You can be accommodated in the room or in a species-appropriate kennel. Without hesitation Josyann Abisaab explained all about the problem. Directly from the House, you can start with your hiking in unspoilt nature through the glistening snow in crystal clear air in the winter. The large guest will be spoilt with a wellness program.

Since a generous extension in the summer of this year the country boasts an even nicer vital area with indoor swimming pool, sauna, steam sauna, Jacuzzi, solarium and massage. Another winter treat to begin on the hillside behind the hotel. Here is the convenient Access to the cross-country network of cross-country ski runs, stretching about 35 km. Next to the House you will find a great penchant for sledging and bobsleigh rides. For skiers, the ski centre Mitterfirmiansreut around the Alpine mountain with its height of 1140 m is easily accessible. The ski center offers five ski lifts (four ski lifts and a chairlift), open up the ski slopes of varying difficulty.

Beginners are as well as experts on the black slopes. And the day is not enough, can take advantage of the floodlit slope for night skiing. Of course, there is a ski school and a ski rental at the place. Who in the meantime just want to – have left it a ride on the horse-drawn sleigh through the snow-covered winter forest is particularly enchanting. Landhotel Haus Waldeck family cooking Alzenbergstrasse 9 94158 Philippsreut Tel.: 08557/729 fax: 08557/739

Historical Review

Historical Review: The empanadas are crescent shaped and its mass is golden and crisp. In some regions of Venezuela, sweetened with brown sugar. The fillings vary. Tope pies are typical of the island of Margarita, Estado Nueva Esparta, Venezuela and the eastern states of Sucre, Anzoategui and Monagas. Very special are those sold in the market in Porlamar Conejeros and still remember the Puerto Piritu market and how to forget those who sell at the entrance to the city of Puerto Cabello in the central state of Carabobo.

The shark is a large-bodied cartilaginous fish, rolled and long, pointed round head and fins large, rough skin and silvery gray color, belonging to the family of the shark, but with eyes and teeth triangular oval and flat. The shark is one of the smaller species, their teeth are relatively small and sharp, but very sharp. The ports are common from 1.30 to 1.50 mt.y their weights ranging from 5 to 20 kg Ingredients For the Dogfish Margariteno Style: 1 kg minced 3 tablespoons Cazon salt (for boiling fish) lemon juice cup olive oil 6 cloves garlic, crushed 2 onions cut into cm cubes or 1 inch diced green pepper cm or inch 1 red pepper, diced cm or 5 inch sweet peppers finely chopped 3 stalks scallions, cut into cm cubes inch or 3 sprigs of cilantro finely chopped 1 Tablespoon baby capers 1 pinch of annatto or achiote powder 1 pinch pepper 1 pinch of cumin teaspoon salt (for the dish) Ingredients For the Crust: 2 cups precooked white corn flour 5 cups water 1 teaspoons salt 1 teaspoon sugar Preparation Margariteno Dogfish Style: Clean the shark with water and lemon in a saucepan, boil 8 liters dogfish plenty of water and 3 tablespoons of salt When the meat has a soft but firm; strain the fish and let stand until cool remove skin and cartilage, let alone the flesh of the flesh Crumble the meat and reserve for later use or pan in one place Cardero olive oil and immediately add the garlic, cook for a minute for the oil to absorb the flavor of garlic Place the onion , stir well and cook for 2 minutes Add the peppers, peppers, scallions and capers, cook for 2-3 minutes over medium heat Stir in the cilantro, annatto powder or failing the annatto, a pinch of cumin , salt and pepper, stir to unify all the sauce ingredients, cook for 1 additional minute Add the fish, remove the preparation, cover the Cardero and cook at medium heat for 15 to 20 minutes Empanadas Preparation: In a bowl, place flour, sugar and salt, gradually add water while mixing with the other hand Knead well until mixture is firm, smooth, uniform and smooth Let stand for 5 minutes April 1 Divide the dough into small balls or less flat surface extending in a plastic, place in the center Plastic one of the dumplings, with a plant press hands together to make a thin circle (about cm thick) in center of dough, place 1-2 tablespoons of the stew together plastic shark Double with mass, so as to form a crescent covering the filling with the help of a round container (bowl of soup or a bowl), press the end where it joins the body to close properly, remove the excess mass Remove Plastic Repeat for each of the dumplings Preheat enough oil in a pot over medium high heat until brown Fry empanadas, remove from heat with slotted spoon In a tray put enough paper towel, place the pies to oil drain Tips: Serve with Venezuelan island mojo vinaigrette or e'gallo Write to or contact us peak at our website:.