Archive for November, 2018

The Kitchen

It is although freshly prepared, but the processed products are as fresh, is a different matter. For example vegetables lose very quickly large parts of its valuable nutrients. Here is preferable to a method, to process the entire batch, if it is indeed still fresh, and exclusion of oxygen or shock freezing immediately to preserve freshness. To use the wide range of currently available gastro kitchen technology in conjunction with a time decoupled production system, a large number of application possibilities arises. A high degree of preliminary processing is achieved high average level, the easy and planned reproducible is.

After the product development is only slightly and the output in the production of pure no technical know-how required. The implementation of a quality management system at least in the kitchen area, to check the planned processes and continuously improve is advisable from a certain volume. This facilitates the induction and training of new staff and improved find and eliminate errors. QMS and existing HACCP concept can be integrated into each other and thus also support the risk – and claim management. Other aspects of this topic are standardization, cost-cutting and individuality of the offer and of course the technical implementation, which could not be represented at this point. It is important to recognize that with a consistent implementation of the Vacu-Cook & chill systems calm and concentration in the kitchen is coming. What comes out of there, then, is a stable, above-average quality level – every day. There, the stressed-out owner / restaurateur may finally freely allow two or three days. Happy family, the staff are more relaxed and sure as this will help the creativity to develop of new offerings. Get free tips and advice on the actual technical implementation. Birk pottery cooking pottery guest robe consulting and service

Fax Cleaning

Wolfgang Spiegel Karlsruhe, CheMin GmbH, Augsburg Prof. Dr.-ing. Peter Quicker, teaching and research of energy raw materials, RWTH Aachen-Dipl.-ing. Andreas Walter, ete.a engineering company for energy and environment engineering & Consulting mbH, Lich about selection criteria for the choice of the right waste gas cleaning method – reduction or capture of light volatile organic gases for exhaust air from factories – level of revision of BREF waste treatment and incineration – mountain technical recovery of flue gas cleaning residues from incineration plants – optimised operating results for REAs through the use of the tray method – reduction potential of existing SNCR in the MHKW of Frankfurt/main – concepts for the absorption of HF, HCl, SOx and B2O3 and adsorption of dioxins/furans and Hg behind thermal processes – virtually dry flue gas cleaning of E.ON energy from waste EEW pegs – operating experience dry flue gas cleaning with integral recirculation and SCR, optimized SO2 raw gas tips – Xerosorp + – Hinwil – sodium bicarbonate as an additive for exhaust gas cleaning. The results of optimized exhaust cleaning procedures for the use of savings, increased efficiency or highest waste separation services can be transferred mostly to processes for metallurgical plants, foundries, chemical, glass and cement industry.

Testing Pans For BGI 601

Helpful hints for the testing of casting, transport and slag ladles can prevent accidents. Pans must be examined indicate that numerous State and follow regulations such as, for example, the BGR 500. Many different specifications end but mostly in confusion and misunderstandings. To avoid this, the BG information 601 for the testing of pans has been created. She should ensure that casting, transport and slag ladles are judged accordingly often and in the correct scope of the tests. Thus can be eliminated confusion and finally avoided damage or accidents.

What is tested? Of course, the BGI 601 not deals with the testing of frying pans. It is casting, transport and slag ladles, which are intended for the reception and transport of fire-liquid mass, such as molten metal. Such pans are used in foundries, steel mills and metal smelters. Who should test? The end of the test person must be able to evaluate the operational safety of the tested pan. It is considered qualified”if it has the experience in the field of casting, transport and slag ladles. She must be also the audit-related risks consciously and according to BetrSichV with the State occupational safety and health regulations, the accident prevention regulations and the generally accepted rules of technology”to be familiar. What is tested? In each examination, it arrives in good condition of all components and facilities, as well as their proper Assembly.

Also the assessment of all safety devices in terms of functionality and completeness is particularly important. Following inspection types with different requirements and volumes there are: the daily inspection, Visual, functional and midterm, the main test, the extraordinary test the daily inspection should include the employees into a complete workflow. With noticeable defects can be eliminated even before the naked eye. This procedure is not necessary. The Visual, functional, and midterm is a less extensive version of the examination. The two tests examine the following conditions and components: marking load-bearing suspension truss beam bolt/screws arms lifting lugs Handwheel to gear tray/bandage/ribbing casting snout heat shield mounting arm locking Handwheel backup any additional devices and equipment including cracks, deformations, integrity or corrosion. The examination contains extensive additions compared to the Visual, functional and midterm. The results of these two types of testing must be documented. An extraordinary test can be done for various reasons: after repairs after changes of the original state after detecting damage or special events for this Evidence and testimonies of strength calculation, material, and Schweissguten must”exist. When checked? The frequency of checks is among others dependent on the age of the pan. After the start of the commissioning function – or midterm take place in the first and second year per a sight. From the third year of using main and intermediate alternate annually. It may cause extraordinary tests yet every time, if, for example, damage during the daily inspection.